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Rosato's in Moville named Best
Gastro Pub
27.03.17
ROSATO'S bar and
restaurant in Moville is celebrating after being
named 'Best Gastro Pub' in Donegal.
The popular venue took the prestigious title at the
ninth annual Irish Restaurants Awards 2017.
Rosato's which is a favourite with locals and
visitors alike, was up against many top venues
competing in the regional finals for the Ulster
area.
The local pub-restaurant is known and widely
appreciated for its delicious food, cosy atmosphere,
open fires, friendly staff and consistently high
standards.
Always on the menu are delicious seasonal dishes,
traditional Irish favourites, fresh fish, pasta,
steak, curries and Rosato's renowned pizza. |
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Rosato's proprietors Eddie and
Margaret Harkin celebrate being named Best Gastro
Pub in Co Donegal along with some of the Moville
bar's 29 staff. |
The Moville gastro pub
offers a wide selection of drinks for every taste
while quiz nights and music events are also regular
features.
Rosato's, owned by husband and wife Eddie and
Margaret Harkin, is also a strong employer in the
area with 29 full and part-time staff. |
Eddie praised the pub's
hardworking staff saying such an award would be
impossible without them.
"We're over the moon. This award means so much to
us. We're here 12 years now and this was one of the
awards we really wanted. It's brilliant to finally
win it and get the recognition," he said.
"You can't do something like this on your your own.
It's pure team work and we're all working
excellently together and making it happen."
Meanwhile, Irish Restaurants Association chief
executive Adrian Cummins added: “Our small island
boasts everything from fine dining to high quality
gastro pubs, from the exotic taste explosions of
world cuisine to the comfort of traditional dishes. |
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Framed to perfection: Rosato's named
'Best Gastro Pub' in the Irish Restaurants
Association Awards 2017. |
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"We have an appreciation for what we eat, for the
journey of our food from farm to fork, and for the
dedication of those working in the food industry to
serve up Ireland’s finest food.” |
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